Single-origin coffee for cafés
In Nicaragua, small producers belonging to solidarity cooperatives grow sustainable coffee with organic and artisanal methods. This coffee respects its manufactorers, helps their families and does not impact on the environment. The Nicaragua Bio coffee for cafés, from the Trismoka Single-Origin collection, is the ideal base for creating an ethical coffee, with almond blossom and soft fruit flavours notes and an aftertaste of cocoa, prune and hazelnut. It has an excellent body and a medium-low acidity.